Press Releases
Sabinsa Publishes Scientific Compendium on Bioperine® Black Pepper Extract
Sabinsa has just published a book on the company’s patented black pepper extract, BioPerine®, which is widely used to enhance the bioavailability of other nutrients as well as for its thermo-nutrient properties. The book, “BioPerine® - Nature’s Own Super Nutrient,” was written by several of the company’s scientists, including Dr. Muhammad Majeed, founder of Sabinsa Corporation.
Resveratrol And Sabinsa’s Bioperine® On Mitochondrial Capacity With Exercise
A recent human clinical study by the University of Georgia Department of Kinesiology in Athens, Georgia found that Resveratrol fortified with Sabinsa’s BioPerine® increases mitochondrial function. The study, Influence of exercise training with resveratrol supplementation on skeletal muscle mitochondrial capacity by Kristine R. Polley, Nathan Jenkins, Patrick O’Connor, and Kevin McCully, was published in Applied Physiology, Nutrition and Metabolism (41: 26–32 (2016) dx.doi.org/10.1139/apnm-2015-0370).
Sabinsa's Curcumin C3 Complex® And BioPerine® Combination Used In Published Study On Metabolic Syndrome
Another significant study on the combination of Curcumin C3 Complex® and BioPerine®, Lipid-modifying effects of adjunctive therapy with curcuminoids–piperine combination in patients with metabolic syndrome: Results of a randomized controlled trial, by researchers at University of Medical Sciences, Mashhad, Iran, has been published in Complementary Therapies in Medicine 2014; 22(5): 851-857.
Sabinsa's Curcumin C3 Complex® And BioPerine® Combination Shows Significant Benefits In Osteoarthritis According To Study
In a significant study on the Curcumin C3 Complex® and BioPerine® combination, researchers at University of Medical Sciences, Mashhad, Iran observed considerable benefits of this combination in the management of knee osteoarthritis. The study was published in Phytotherapy Research and entitled Curcuminoid Treatment for Knee Osteoarthritis: A Randomized Double-Blind Placebo-Controlled Trial.
Sabinsa's R&D President To Speak On BioPerine® At Los Angeles Science Tour
Dr. N. Kalyanam, President of Sabinsa's New Jersey R&D, will give a presentation on BioPerine® on June 19, 2012 as part of the SupplySide Science Tour held at the Hyatt Regency Irvine, Irvine, California.
Sabinsa's BioPerine® Validated In Resveratrol Pre-Clinical Study
TA study published in the August Volume of Molecular Nutrition & Food Research (Special Issue: Resveratrol - Current Status and Outlook) entitled Enhancing the bioavailability of resveratrol by combining it with piperine, found that the absorption of resveratrol was significantly increased when combined with piperine (black pepper extract) in lab mice.
Sabinsa Corporation granted fourth patent on Bioperine®. Bioavilability Enhancing Phytonutrient, receives European Trademark
Sabinsa Corporation has been granted its fourth patent on *Bioperine®, a proprietary ingredient developed by the company which has been clinically shown to increase the bioavailibility of nutritional supplements, thus making them more effective. Additionally, the Bioperine trademark has been officially accepted and recognized as a trademark in Europe.
Sabinsa Corporation Receives GRAS Status For Award Winning Branded Ingredient BioPerine®
Sabinsa Corporation received Generally Recognized As Safe (GRAS) status for its popular patented bioavailability enhancement ingredient BioPerine® - black pepper extract, after a comprehensive review of safety and toxicology data by an independent panel of scientists with international repute assembled by Soni & Associates, Inc.
Sabinsa secures patent for BioPerine® in canada
Sabinsa Corporation today announced that it has secured a patent in Canada for its branded ingredient Bioperine®, a standardized piperine composition derived from black pepper extract. Patent #2,247,467 protects the use of piperine as a bioavailability enhancer and affirms that Bioperine is the only black pepper extract that can legally be used in nutritional supplements for the purpose of enhancing the bioavailability of nutrients in Canada.
Sabinsa secures patent for Bioperine® in Japan
Sabinsa Corporation today announced that it has secured a patent in Japan for its branded ingredient Bioperine®, a standardized piperine composition derived from black pepper extract. Patent #3953513, Sabinsa's first in Japan, protects the use of piperine as a bioavailability enhancer and affirms that Bioperine is the only black pepper extract that can legally be used in nutritional supplements for the purpose of enhancing the bioavailability of nutrients.
Sabinsa Obtains Emergency Injunction Against Alchem International In Patent Infringement Case at SupplySide East
For the first time, a foreign company engaging in alleged Intellectual Property (IP) theft at a dietary supplements industry trade show has been stopped in its tracks.
Sabinsa Corporation Nominated for Prestigious edison award
Sabinsa Corporation has been granted a third patent on Bioperine®, a proprietary ingredient developed by the company which has been clinically shown to increase the bioavailibility of nutritional supplements, thus making them more effective.
Sabinsa Corporation's Dr. Majeed & Dr. Badmaev Publish Peer-Reviewed article in Nutrition research magazine
Sabinsa Corporation’s founder Muhammed Majeed, PhD and Vice President of Scientific and Medical Affairs, Vladimir Badmaev, MD, PhD., have authored an article to appear in a peer-reviewed joumal, Nutrition Research.
Sabinsa Corporation founder receives Presidents Award in New Delhi, India
Dr. Muhammed Majeed, founder, President and CEO of the Sabinsa Corporation, Piscataway, New Jersey, received the President's Award for Quality and Innovation from Dr. Shankar Dayal Sharma, President of India on October 11, 1995. Sabinsa's research and manufacturing facility located in India, was named company of the year.
Sabinsa Corporation granted patent on Bioperine® Bioavailability Enhancing Phytonutrient
Sabinsa Corporation has been granted a patent on Bioperine®, a new ingredient developed by the company which has been shown to increase the bioavailability of supplements.